Mexican Single Origin Coffee

Vibrant Mexican specialty coffee for enthusiasts seeking authentic regional terroir

KEY SENSORY NOTESCUP FLAVOR PROFILE

✦Cacao

✦Amber Citrus

✦Smooth Finish

Format Clarification: You receive the complete 3-bag set in your choice of Whole Bean or Grind. Each 12 oz bag contains our freshly roasted Regional Oaxaca & Chiapas Specialty Blend (crafted from certified single-origin lots from Chiapas and Oaxaca).

SENSORY NOTESCacao • Amber Citrus • Smooth Finish

EST. DISPATCHRoasts & Ships Next Batch: April 15th (within 48h of roasting)

FORMATWhole Bean or Precision Ground

PACKAGING3-Bag Set (12 oz unbleached barrier pouches)

ORIGIN TYPE3x 12 oz Bags (Whole Bean or Precision Ground) • Regional Blend of CESMACH & UNECAFE Lots

HARVEST PARAMETERS & CHARACTER

Verified Attributes

Chiapas
Artisan
Arabica
Fresh Seal

Technical Ledger

Size12 oz (340g)

Regional TerroirDirectly sourced from high-altitude micro-farms in Chiapas and Oaxaca for unmatched botanical complexity.

Small-Batch RoastedCarefully drum-roasted to accentuate vibrant cacao notes without smoky, harsh bitterness.

Sealed Peak FreshnessPackaged with one-way degassing valves to protect delicate volatile aromatics until your first pour.

Ingredients100% Arabica Mexican coffee beans

Directions for useFor pour-over or automatic drip: Use 2 tablespoons (approx. 15g) of ground coffee per 6 oz of fresh filtered water heated to 200°F. For French press: Steep 4 tablespoons in 12 oz of hot water for 4 minutes before gently plunging. Reseal pouch tightly and store in a cool, dry place to maintain peak aroma.

Grind FormatsWhole Bean or Precision Ground

Roast ProfileMedium

Arabica VarietalsTypica & Bourbon

Grower AssociationsCESMACH Producers Association (Chiapas) & UNECAFE Smallholder Alliance (Oaxaca)

Regional CommunitiesJaltenango de la Paz (Sierra Madre de Chiapas) & Pluma Hidalgo (Sierra Sur de Oaxaca)

Calibrated for both precision gram scales and everyday tablespoon measurements:

Specialty Pour-Over / Filter1:16 RATIO

Gram-based: 20g ground coffee to 320g water (93°C / 200°F)Everyday: ~3 level tablespoons per 11 fl oz cup

Everyday Drip / Batch Machine1:16.5 RATIO

Gram-based: 60g ground coffee per 1,000g (1L) waterEveryday: 2 level tablespoons per 6 oz water marker

French Press / Full Immersion1:15 RATIO

Gram-based: 30g coarse coffee to 450g water (4 min steep)Everyday: ~4.5 level tablespoons per 15 fl oz cup

16°45'11"N 93°06'56"W • 1,600 M SIERRA MADRE

HARVEST FIELD DISPATCH

CRAFT & PROVENANCE

High Altitude Density and Traditional Stone Drying

This regional blend brings together two distinct single-origin harvests from Chiapas and Oaxaca, where heirloom Arabica trees mature under dense cloud forest shade. Hand-harvested at peak ripeness and sun-cured across stone patios, each lot delivers concentrated sweetness, balanced acidity, and authentic terroir clarity.

Tasting NoteCacao

Tasting NoteAmber Citrus

Tasting NoteSmooth Finish

Awaken your mornings with the spirited terroir of southern Mexico. Generic mass-market roasts leave coffee lovers stranded with flat, stale flavors and zero traceability. Sol del Sur revives your cup by sourcing directly from high-altitude family cooperatives in Chiapas and Oaxaca. Masterfully drum-roasted in small batches, our 100% Arabica beans unlock deep roasted cacao notes and bright amber citrus sweetness. Sealed immediately with a one-way degassing valve, every cup tastes as vibrant as harvest day. Elevate your daily brew and secure your 3-pack reservation today. Experience full-bodied vitality and nuanced regional depth in every pour. Sourced from shade-grown family cooperatives in Chiapas and Oaxaca, our 100% Arabica Mexican coffee beans yield a naturally smooth cup with low acidity, rich cacao aromas, and subtle warm citrus sweetness. Small-batch drum roasting locks in delicate volatile compounds to deliver crisp, jitter-free morning focus and an authentic sensory connection to Mexican culinary craft.

AGRONOMY & PROCUREMENT QUESTIONS

Where are these single origin beans grown and sourced?

Our coffee is grown at high altitudes across premier shade-canopy farms in Chiapas and Oaxaca, Mexico. These microclimates produce dense Arabica beans that mature slowly, developing rich natural sweetness and complex cacao notes. We roast them in small batches domestically to ensure absolute freshness and full flavor expression. Every sip honors the dedicated agricultural craft of regional…

What brewing methods work best with this ground coffee?

Sol del Sur is precision ground for peak versatility across pour-over, standard automatic drip, Chemex, and French press brewing. For optimal flavor, we recommend using two tablespoons of coffee per six ounces of clean, filtered water heated between 195°F and 205°F. Each pouch includes an integrated one-way degassing valve and resealable zip closure to safeguard delicate aromatics for weeks…

How does Sol del Sur differ from standard supermarket blends?

Unlike anonymous commodity coffee blends that mask stale beans behind over-roasted bitterness, Sol del Sur provides complete regional terroir traceability. We partner strictly with high-elevation Mexican farms and roast micro-batches to order. Our sealed barrier pouches preserve volatile floral and chocolate aromas without chemical additives. You receive an authentic, unadulterated taste of…